U-PICK RASPBERRIES, FLOWERS, HERBS! 9AM-7PM Tuesday-Sunday (Closed Mondays). DONUTS 11AM-5PM Thursday-Sunday. Garlic Scapes, Kale, Honey, Syrup, Apple Cider Vinegar, Tomato Plants, Potted Perennials, Herbs, Bouquets, and more. Reserve a spot in one of this year’s flower arranging classes: July 13 and August 3.

You can also receive the Fresh Crop Alerts each week during harvest season so you can get the best chance at picking: